View Pit Stop page for race #182 by tima_9 — Ghost race
View profile for Temirlan (tima_9)
| Official speed | 43.52 wpm (55.15 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2015 8:22:35am UTC |
| Race Finish | July 5, 2015 8:23:30am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |