View Pit Stop page for race #182 by tienile2 — Ghost race
View profile for TienDang (tienile2)
| Official speed | 70.82 wpm (57.95 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2022 11:06:04am UTC |
| Race Finish | March 26, 2022 11:07:02am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 57.83 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |