View Pit Stop page for race #182 by theyanginator — Ghost race
View profile for Selena (theyanginator)
| Official speed | 128.49 wpm (31.94 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2021 9:51:34pm UTC |
| Race Finish | April 30, 2021 9:52:06pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 104.93 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |