View Pit Stop page for race #182 by lolthropy — Ghost race
View profile for QuaN (lolthropy)
Official speed | 94.19 wpm (56.06 seconds elapsed during race) |
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Race Start | January 27, 2021 11:44:47am UTC |
Race Finish | January 27, 2021 11:45:43am UTC |
Outcome | No win (4 of 5) |
Opponents |
1. catg0ty0urlung (103.14 wpm) 3. eugeneteoh (97.84 wpm) |
Accuracy | 97.0% |
Points | 97.33 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |