View Pit Stop page for race #182 by braaaiiins — Ghost race
View profile for braaa (braaaiiins)
| Official speed | 99.02 wpm (24.24 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2011 12:34:27am UTC |
| Race Finish | November 12, 2011 12:34:52am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. forkgh12 (59.74 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |