View Pit Stop page for race #182 by ayush_2003 — Ghost race
View profile for Ayush (ayush_2003)
| Official speed | 52.49 wpm (78.19 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2022 4:21:13pm UTC |
| Race Finish | June 29, 2022 4:22:31pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 42.87 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |