View Pit Stop page for race #18182 by shaxigaming — Ghost race
View profile for Shaxi (shaxigaming)
| Official speed | 73.31 wpm (32.74 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2013 8:13:13am UTC |
| Race Finish | July 9, 2013 8:13:45am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |