View Pit Stop page for race #1818 by jax00 — Ghost race
| Official speed | 115.12 wpm (20.85 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2015 8:24:43am UTC |
| Race Finish | September 12, 2015 8:25:04am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. lews (91.52 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |