View Pit Stop page for race #1814 by benmandude — Ghost race
View profile for Ben (Colemak) (benmandude)
| Official speed | 62.73 wpm (65.42 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2011 6:51:45am UTC |
| Race Finish | February 7, 2011 6:52:51am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. someone16 (60.32 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |