View Pit Stop page for race #1812 by saturnino — Ghost race
View profile for Carlos (saturnino)
| Official speed | 47.24 wpm (50.80 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2014 6:07:40pm UTC |
| Race Finish | August 22, 2014 6:08:30pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. tkn1 (59.38 wpm) 3. s_indian (54.50 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |