View Pit Stop page for race #1812 by minitom — Ghost race
View profile for Tom (minitom)
| Official speed | 91.74 wpm (26.16 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2023 3:25:42am UTC |
| Race Finish | April 1, 2023 3:26:08am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. tshafer3 (81.42 wpm) 4. voiskah (76.29 wpm) |
| Accuracy | 99.0% |
| Points | 48.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |