View Pit Stop page for race #1811 by jagi125 — Ghost race
View profile for Filip (jagi125)
Official speed | 65.35 wpm (81.35 seconds elapsed during race) |
---|---|
Race Start | October 15, 2017 5:25:30pm UTC |
Race Finish | October 15, 2017 5:26:51pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. torphon (73.63 wpm) |
Accuracy | 96.0% |
Points | 78.42 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |