View Pit Stop page for race #1811 by agizzlefizzle123 — Ghost race
View profile for alexander (agizzlefizzle123)
| Official speed | 108.34 wpm (22.15 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2014 1:05:10am UTC |
| Race Finish | December 24, 2014 1:05:32am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |