View Pit Stop page for race #1810 by emacalino — Ghost race
View profile for Enrico (emacalino)
| Official speed | 57.12 wpm (42.02 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2013 5:23:15am UTC |
| Race Finish | November 1, 2013 5:23:57am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |