View Pit Stop page for race #181 by sirloinofbeef — Ghost race
View profile for Commander (sirloinofbeef)
| Official speed | 94.65 wpm (25.36 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2014 2:29:35am UTC |
| Race Finish | February 26, 2014 2:30:00am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. inoahlot4 (121.22 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |