View Pit Stop page for race #181 by oishinek — Ghost race
View profile for Patrik (oishinek)
| Official speed | 73.81 wpm (32.52 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2021 6:28:06pm UTC |
| Race Finish | December 14, 2021 6:28:38pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. saimaniraj (64.93 wpm) 4. turuo (62.86 wpm) |
| Accuracy | 94.0% |
| Points | 39.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |