View Pit Stop page for race #181 by gabriel24 — Ghost race
View profile for Gabriel (gabriel24)
| Official speed | 75.93 wpm (54.05 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2022 11:18:54am UTC |
| Race Finish | November 11, 2022 11:19:48am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. derekkeiley (71.25 wpm) |
| Accuracy | 99.0% |
| Points | 62.01 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |