View Pit Stop page for race #181 by clementha — Ghost race
View profile for Furkan (clementha)
| Official speed | 94.02 wpm (25.53 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2014 2:44:14pm UTC |
| Race Finish | November 6, 2014 2:44:39pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |