View Pit Stop page for race #181 by bikertoad — Ghost race
View profile for Albert (bikertoad)
| Official speed | 82.65 wpm (49.95 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2021 9:34:35pm UTC |
| Race Finish | January 12, 2021 9:35:25pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 98.0% |
| Points | 85.40 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |