View Pit Stop page for race #1807 by quintus7 — Ghost race
View profile for Quint (quintus7)
| Official speed | 59.34 wpm (69.16 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2023 10:10:17pm UTC |
| Race Finish | May 11, 2023 10:11:26pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. freshlumpia (80.25 wpm) |
| Accuracy | 96.0% |
| Points | 48.46 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |