View Pit Stop page for race #1807 by hogsman — Ghost race
View profile for mr.hogsman (hogsman)
| Official speed | 106.18 wpm (38.88 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2022 5:01:36am UTC |
| Race Finish | September 23, 2022 5:02:15am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 109.72 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |