View Pit Stop page for race #1806 by lemonytwist — Ghost race
View profile for lemonytwist (lemonytwist)
| Official speed | 56.06 wpm (42.81 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2014 5:55:37pm UTC |
| Race Finish | October 23, 2014 5:56:20pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. danonymous (59.27 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |