View Pit Stop page for race #1805 by tundralegend — Ghost race
View profile for Lambee (tundralegend)
| Official speed | 86.44 wpm (47.48 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2019 11:12:44pm UTC |
| Race Finish | February 12, 2019 11:13:31pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. cmondogue (78.41 wpm) |
| Accuracy | 96.0% |
| Points | 70.60 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |