View Pit Stop page for race #1803 by raven520 — Ghost race
View profile for dulguun (raven520)
| Official speed | 77.07 wpm (31.14 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2020 1:58:48am UTC |
| Race Finish | November 1, 2020 1:59:19am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. ameeryaqoob (74.70 wpm) |
| Accuracy | 97.0% |
| Points | 41.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |