View Pit Stop page for race #1803 by hemnath — Ghost race
View profile for Hemnath (hemnath)
Official speed | 68.80 wpm (59.65 seconds elapsed during race) |
---|---|
Race Start | June 18, 2014 7:41:11am UTC |
Race Finish | June 18, 2014 7:42:11am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. lanalynn (81.41 wpm) 3. vickyliu (61.18 wpm) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |