View Pit Stop page for race #1803 by 13lackhebi — Ghost race
View profile for 13lackhebi (13lackhebi)
Official speed | 66.27 wpm (80.22 seconds elapsed during race) |
---|---|
Race Start | November 3, 2020 12:52:02pm UTC |
Race Finish | November 3, 2020 12:53:22pm UTC |
Outcome | Win (1 of 3) |
Opponents |
3. mavisbeaconsson (54.42 wpm) |
Accuracy | 98.0% |
Points | 79.52 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |