View Pit Stop page for race #1801 by samhermingtonquora01 — Ghost race
View profile for Smelly Cat (samhermingtonquora01)
| Official speed | 61.58 wpm (66.64 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2017 11:02:18am UTC |
| Race Finish | July 23, 2017 11:03:24am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. wrongway4you (73.96 wpm) 4. gates250 (50.53 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |