View Pit Stop page for race #18007 by antifragile — Ghost race
View profile for antifragile (antifragile)
| Official speed | 78.00 wpm (52.62 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2022 7:02:15am UTC |
| Race Finish | September 13, 2022 7:03:08am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. magicall (68.39 wpm) |
| Accuracy | 96.0% |
| Points | 63.70 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |