View Pit Stop page for race #1800 by erik2405_ — Ghost race
View profile for bruh (erik2405_)
| Official speed | 82.58 wpm (49.70 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2020 3:54:42pm UTC |
| Race Finish | December 8, 2020 3:55:32pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. cbscoutdog (100.59 wpm) 4. ap_ultra (68.93 wpm) |
| Accuracy | 98.0% |
| Points | 67.44 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |