View Pit Stop page for race #180 by theneronex — Ghost race
View profile for Nero (theneronex)
| Official speed | 76.55 wpm (31.35 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2015 4:06:43pm UTC |
| Race Finish | December 11, 2015 4:07:14pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |