View Pit Stop page for race #180 by merst8 — Ghost race
View profile for Michael (merst8)
| Official speed | 34.22 wpm (70.13 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2023 9:37:36pm UTC |
| Race Finish | June 28, 2023 9:38:46pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 96.0% |
| Points | 18.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |