View Pit Stop page for race #180 by meetbol — Ghost race
View profile for Jam (meetbol)
| Official speed | 99.97 wpm (41.05 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2020 5:54:46pm UTC |
| Race Finish | December 31, 2020 5:55:27pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. tdsar102094 (68.95 wpm) |
| Accuracy | 98.0% |
| Points | 81.64 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |