View Pit Stop page for race #180 by gaste8 — Ghost race
View profile for Turtle22 (gaste8)
Official speed | 63.44 wpm (64.69 seconds elapsed during race) |
---|---|
Race Start | March 31, 2021 11:50:40pm UTC |
Race Finish | March 31, 2021 11:51:44pm UTC |
Outcome | No win (2 of 5) |
Opponents |
4. abdullah1233 (50.70 wpm) |
Accuracy | 96.0% |
Points | 51.81 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |