View Pit Stop page for race #18 by whatshisbucket — Ghost race
View profile for Anders (whatshisbucket)
| Official speed | 86.83 wpm (27.64 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2019 6:15:14pm UTC |
| Race Finish | July 23, 2019 6:15:42pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. apaars (73.06 wpm) 3. jaja123456 (71.17 wpm) |
| Accuracy | 97.0% |
| Points | 46.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |