View Pit Stop page for race #18 by vyx21 — Ghost race
View profile for Joshua (vyx21)
Official speed | 75.67 wpm (54.24 seconds elapsed during race) |
---|---|
Race Start | November 24, 2020 3:54:27pm UTC |
Race Finish | November 24, 2020 3:55:21pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. tsukerk1 (64.26 wpm) |
Accuracy | 95.0% |
Points | 61.80 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |