View Pit Stop page for race #18 by vknguyen92 — Ghost race
View profile for Vu (vknguyen92)
| Official speed | 85.08 wpm (28.21 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2012 3:20:27am UTC |
| Race Finish | December 22, 2012 3:20:55am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |