View Pit Stop page for race #18 by thomasdo1 — Ghost race
View profile for Thomas (thomasdo1)
Official speed | 77.62 wpm (52.87 seconds elapsed during race) |
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Race Start | January 30, 2019 5:48:17am UTC |
Race Finish | January 30, 2019 5:49:10am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. john20049 (76.78 wpm) 3. quake2bestgame (71.51 wpm) |
Accuracy | 97.0% |
Points | 63.39 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |