View Pit Stop page for race #18 by thekoreankappa — Ghost race
View profile for Ming (thekoreankappa)
| Official speed | 94.48 wpm (25.40 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2017 9:01:31pm UTC |
| Race Finish | September 5, 2017 9:01:57pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ap053001 (88.25 wpm) 3. pawal001 (88.21 wpm) 4. mrollie (74.65 wpm) |
| Accuracy | 97.0% |
| Points | 50.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |