View Pit Stop page for race #18 by seema1607 — Ghost race
View profile for seema (seema1607)
| Official speed | 43.15 wpm (55.62 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2021 10:12:43am UTC |
| Race Finish | January 26, 2021 10:13:39am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 23.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |