View Pit Stop page for race #18 by phandox — Ghost race
View profile for Lukas (phandox)
| Official speed | 59.00 wpm (40.68 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2012 2:31:00pm UTC |
| Race Finish | November 11, 2012 2:31:41pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. norther (76.71 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |