View Pit Stop page for race #18 by ntantwan — Ghost race
View profile for Nathan (ntantwan)
Official speed | 63.09 wpm (38.04 seconds elapsed during race) |
---|---|
Race Start | November 22, 2013 10:53:10pm UTC |
Race Finish | November 22, 2013 10:53:48pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. bandchick101 (60.25 wpm) |
Accuracy | 88.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |