View Pit Stop page for race #18 by not_vib — Ghost race
View profile for Vib (not_vib)
| Official speed | 72.79 wpm (73.03 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2020 5:06:37am UTC |
| Race Finish | August 16, 2020 5:07:50am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. azathoth4 (88.94 wpm) |
| Accuracy | 95.0% |
| Points | 87.34 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |