View Pit Stop page for race #18 by moritz — Ghost race
View profile for Moritz (moritz)
| Official speed | 21.86 wpm (141.08 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2012 2:32:17am UTC |
| Race Finish | February 22, 2012 2:34:38am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |