View Pit Stop page for race #18 by march3wa — Ghost race
View profile for Michał (march3wa)
| Official speed | 45.02 wpm (53.31 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2017 2:45:39pm UTC |
| Race Finish | June 7, 2017 2:46:32pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |