View Pit Stop page for race #18 by maniacofmadness — Ghost race
View profile for Maniac (maniacofmadness)
| Official speed | 30.30 wpm (79.21 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2014 11:54:13pm UTC |
| Race Finish | October 27, 2014 11:55:32pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |