View Pit Stop page for race #18 by lalitor — Ghost race
View profile for LalitoR (lalitor)
| Official speed | 54.68 wpm (43.89 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2022 11:28:08pm UTC |
| Race Finish | March 23, 2022 11:28:52pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. speedcubeman (44.24 wpm) |
| Accuracy | 94.0% |
| Points | 29.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |