View Pit Stop page for race #18 by josauli1110 — Ghost race
View profile for Josauli (josauli1110)
| Official speed | 51.50 wpm (46.60 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2016 2:09:28am UTC |
| Race Finish | October 3, 2016 2:10:14am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |