View Pit Stop page for race #18 by ireedui — Ghost race
View profile for Bat-Ireedui (ireedui)
| Official speed | 59.66 wpm (40.23 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2015 8:58:53am UTC |
| Race Finish | September 15, 2015 8:59:33am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |