View Pit Stop page for race #18 by gjodli — Ghost race
View profile for gjodli (gjodli)
| Official speed | 39.70 wpm (60.45 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2016 8:50:53am UTC |
| Race Finish | October 3, 2016 8:51:54am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. alfonz (55.83 wpm) 4. sidrah (43.91 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |