View Pit Stop page for race #18 by c_williams23 — Ghost race
View profile for Chelsea (c_williams23)
| Official speed | 48.67 wpm (49.31 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2013 2:45:16am UTC |
| Race Finish | November 27, 2013 2:46:05am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |